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Head chef for farm “yurt café”

An exciting, successful and quirky café based within a Mongolian yurt situated on a pick your own farm with farm shop is looking for a full-time head chef. The Head Chef will manage a small but busy kitchen, producing rustic, delicious food, made from scratch with attention to detail. You will have experience managing a kitchen and be prepared to oversee a small kitchen team of around 2-3 chefs and kitchen porters. You will take responsibility for all food ordering, costings, food hygiene systems and work with the owner to create innovative menus. The café has a small, seasonal menu, which changes depending what is available on the farm and from local suppliers so would suit someone with a genuine passion for ingredients and seasonality. Hours are approximately 8am-6pm Tuesday-Saturday. Working weekends and occasional evenings is essential.
Location Buckinghamshire
Type Permanent
Start March 2018
Salary Dependent on experience (GBP )
For more details please contact Martha/Katie

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