Blues Agency

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Butlers and Waiting Staff.

Experienced cook for chateau in France - POSITION FILLED

We are looking for a capable cook to cater for a group of 16 people in the south of France in June. You will be required to do breakfast, lunch, tea and dinner daily. The client would like continental breakfasts, light BBQ lunches with salads and more formal dinners in the evening. Local, fresh, seasonal produce to be used as much as possible. You must be flexible and confident cooking for large numbers to a high standard. Accommodation is provided.
Location South of France
Type Temporary
Start 2nd - 9th June 2018
Salary Dependent on experience (GBP )
For more details please contact Martha

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