PROVIDING EXCELLENCE

All our staff are interviewed and references taken up before their first appointment, and we will employ, on behalf of the corporate client, a complete range of dining room staff to suit the particular requirements.

All Blues staff are provided with a set of company rules covering issues of safety, hygiene and dress code, ensuring that the high standards we expect are observed at all times. As well as speaking to staff about their bookings, we also text them a confirmation the day before they are due to take place, to ensure there are no discrepencies. Discreet spot checks are also carried out to maintain these standards.

We recruit our cooks from some of the world's best cookery schools, including:

Ballymaloe Cookery School, Ireland
Christina Martin Cookery School, Durban, South Africa
Edinburgh New Town Cookery School
Le Cordon Bleu
Leith's School of Food and Wine
Prue Leith's Cookery School, South Africa
Silwood Kitchen, Cape Town
Tante Marie School of Cookery

All of the above cookery schools run professional cookery courses from between three months to three years, and are well recognised within the Industry.