WELL PRESENTED AND PROFESSIONAL
The majority of our cooks have completed courses at the following schools:
- Ballymaloe Cookery School
- Christina Martin Cookery School, Durban, South Africa
- Le Cordon Bleu
- Leiths School of Food and Wine
- Prue Leiths Cookery School, South Africa
- Silwood Kitchen, Cape Town, South Africa
- Tante Marie School of Cookery
For potential career cooks or those interested in updating their qualifications, we suggest you contact any of the above for current course information. All of the above schools run professional cookery courses from between three months to three years.